Last Saturday was the last day of IFIES International Food Industry Exhibition, Seoul 2010.
@ Kintex Exhibition Centre.
The main theme of the event was promoting Korean food variety and market opportunities.
Health, Safety, Organic, and Fermentation were some of positioning for Korean food.
Most of the manufactured food was modified from traditional Korean food. They adopted the characteristics/merits of Korean Food.
Ex) Ginseng jelly, Black Garlic Cereal, Potato Root Deserts, Kimchi pills, Instant Rice Noodles, Pumpkin Rice Crackers, natural salt, Soup-base powder, Makkuli (Korean Rice wine?) etc.
A lot of samples, too!
Kintex, Ilsan
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